Duke Street Market is Liverpool’s newest food and drink market which is set in a 100-year-old building that has been sensitively restored and has been changed into a beautiful all day dining destination and culinary hub for the community.
The market, which is located on Duke Street, serves as an all-inclusive venue for families and groups of friends. It’s child friendly with children’s play area available. Providing a counter service experience, guests visiting the market will find a table, select their food and drinks at the counter, and then will take a seat and relax as they wait for their dishes to be served to them.
Duke market is home to six different food vendors that have been selected to offer guests a varied selection of delicious dishes. The six kitchens are made up of Finca – a Cuban eatery, red meat specialist Bone and Block, Ginger – inspired by Asian cuisine, the plant-based Indigo Greens, Cinder that offers fish, white meat and vegetables cooked over an open fire and Cucina Di Vincenzo – the city’s much-loved Italian.
Duke Street Market also has a beautiful florist situated at its entrance, a front counter offering quality wine, fresh cakes and artisan coffee, and also two bars serving up a great selection of beers, spirits and a carefully created cocktail list.